GEL Tropical Fruit


	Yellow Mango Purée (Mangifera indica Linn.)

	Green Mango Purée (Mangifera indica Linn.)

	Guava Purée (Psidium guava Linn.)

	Pineapple Purée (Ananas comosus)

	Banana Purée (Musa sapientum Linn.)

	Dalandan Purée (Citrus Spp.)

	Calamansi Purée (Citrus mutis blanco)

	Sour Sop Purée (---)

	Ube Purée (Yam) (---)

	Papaya Purée (Carica papaya Linn.)

	Passion Fruit Purée (Passiflora edulis Sims.)

	Tropical Fruit Mix Purée (---)

GEL Tropical Fruit Processing Corp. is a manufacturing company engaged in the processing of fresh tropical fruits into asceptic fruit puree (pulp), fruit concentrates, fruit nectars and fruit juices.

It operates from a newly constructed facility which is patterned after modern international plant standards and utilizes a fully automated APV puree process line which assures an output of finished products with the highest integrity and quality compliant to international standards

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A HACCP and HALAL accredited plant that uses an APV Pasteurization system, made by world renowned APV Invensys of Denmark, which assures an output of finished products with the highest product quality, safety and integrity.

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:: Gelfruit HACCP 2011 Certificate ::