ASEPTIC PASSION FRUIT PUREE Passion fruit or water lemon, is a large egg-shaped or ellipsoid berry. It has a diameter of about 2 inches and turns from green to yellow or purple when mature. The fruit has a brittle shell which is filled with numerous small seeds surrounded by gelatinous, yellowish, aromatic pulp and juice.

ASEPTIC CALAMANSI PUREE Calamansi is a tropical fruit also known as Philippine Lime or Kalamondin. The interior of the fruit has tiny yellow pulp bits which is very acidic in taste. Calamansi is very rich in Vitamin C.

GEL Tropical Fruit Processing Corporation is manufacturing company engaged in the processing of fresh tropical fruits into aseptic fruit puree (pulp), fruit concentrates, fruit nectars and fruit juices. It operates from a facility that is patterned after modern international plant standards and utilizes a fully automated puree process line.

A HACCP Certified plant that uses an APV Pasteurization system, made by world renowned APV Invensys of Denmark, which assures an output of finished products with the highest integrity, food safety and quality compliant.

Our puree materials are ideal for various food product applications such as beverages, yogurts, ice cream and bakery products. It comes in 5kg, 25kg and 220kg (drum) imported aseptic bags.