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:: PRODUCT INFORMATION
Papaya (Carica papaya L.)
The papaya fruit is oblong to roundish and becomes yellowish orange when ripe.
It may grow up to 20 inches (50 cms.) long and weigh as much as 10 pounds (5 kgs).
It has a thick rind and fleshy pulp, many small black seeds and slightly sweet musky taste.
The color of the flesh varies from yellow-orange to bright orange. The fruit is an excellent
source of Vitamin C and contains Vitamin A and B. |
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:: Papaya Pulp (Purée)
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Description:
The purée is derived from the processing of sound, mature, fully
riped papaya fruits. The fruits are properly sorted, washed, trimmed,
pulped, extracted through stainless steel screens, de-aerated, sterilized,
cooled and filled aseptically into pre-sterilized intasept bags.
The purée (pulp) is free from extraneous materials. All processes
employed are in accordance to “Good Manufacturing Practices” and under
strict sanitary conditions.
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Production Season: Year – Round
Packaging / Storage / Shipping Information:
Aseptic Papaya Purée product is pack in intasept bag in double-walled corrugated carton.
Net weight is either 25 kgs./bag in box and / or 220 kgs./bag in fibre-board drum.
Merchandise should preferably be stored at temperatures not higher than 70 °F (21 °C).
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Box |
Drum |
| Net Weight (kgs) |
25.0 ± 0.50 |
220.0 ± 1.0 |
| Container Dimension |
25.8 cms. x 25.8 cms. x 40.2 cms/
or 0.0268 m³ |
560 mm. x 900 mm./
or 0.222 m³ |
| FCL Capacity |
800 cartons per 20 ft. container |
80 drums per 20 ft. container |
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Analytical Data
| °Brix (Refractometer) |
Minimum 8.0 |
| % Acidity (as citric acid) |
0.80 ± 0.20 |
| pH |
3.9 ± 0.30 |
| Texture |
Typical soft, palatable texture |
| Flavor / Odor |
Typical sweet papaya flavor/odor, free from off-odor and taste |
| Color |
Yellow orange to bright yellow orange |
| Container Inspection |
No swollen bags |
| Visual Inspection |
No foreign matter |
| Pesticide Residue |
Irreducible minimum* |
| Filth |
Irreducible minimum* |
| Total Thermophilic Spores |
50 / 10 g. max. |
| Standard Plate Count |
500 / g. max |
| Viable Yeast and Mold |
None |
| Net Weight (kg.) |
25.0 / 220.0 |
* Contamination must be at a minimum
and meet the requirements of the Food,
Drug and Cosmetic Act as interpreted by the Food and
Drug Administration.::
Product Application
Baby foods; bakery products; cereal products; frozen desserts; fruit jelly; gelatin; ice cream; ice milk; natural fruit drinks; syrups and toppings; yogurts. natural fruit drinks; syrups and
toppings; yogurts.
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Copyright
2006 :: GEL Tropical Fruit :: All rights reserved. Privacy
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Copyright Information |
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