Yellow Mango Purée
(Mangifera indica Linn.)

Mango is widely cultivated in warm regions for its delicious fruit, sometimes called the "peach of the tropics". The fruit is usually oval or egg - shaped of about 3 inches (approx. 7.5 cm. ) in diameter and 5 inches (approximately 12.5 cm.) in length, with a thin, smooth skin that may be green, reddish, orange or yellowish when ripe. The single large, flat seed is fibrous and attached to the juicy pulp. It has a sweet, aromatic, peach-like flavor.

Mango is highly nutritious fruit and is a rich source of Vitamin C when green and becomes full of Vitamin A when ripe.

Green Mango Purée
(Mangifera indica Linn.)

Mango is widely cultivated in warm regions for its delicious fruit, sometimes called the "peach of the tropics". The fruit is usually oval or egg - shaped of about 3 inches (approx. 7.5 cm.) in diameter and 5 inches (approximately 12.5 cm.) in length, with a thin, smooth skin that may be green, reddish, orange or yellowish when ripe. The single large, flat seed is fibrous and attached to the juicy pulp. It has a sweet, aromatic, peach-like flavor.

Guava Purée
(Psidium guava Linn.)

Guava fruits are rounded, oval or pear- shaped. They are sometimes 2-4 inches long, and have 4 or 5 potruding floral remnants (sepals) at the apex. The flesh is soft when ripe, white, pink, yellow, or red in color and contains numerous seeds. The fruit has a strong characteristic aroma with sweet / sour flavor. Guavas are low in fat and calories.

Guava is a great fruit because it contains key nutrients: vitamin C, carotenoids, potassium, fiber, calcium and iron.

Pineapple Purée
(Ananas comosus)

Pineapple is a tropical plant chiefly cultivated in plantation for its large oval fruit. The mature fruit which ripens 5 to 6 months after flowering, resembles the rough - textured cones of the pine tree. It may grow to length of almost 1 foot (30 cm.) and may weigh 1 to 20 pounds ( 0.5 to 10 kg.) The fruit has a course scheme and fibrous central core, both of which are discarded, leaving a large, juicy, sweet fruit. The pineapple is rich in sugar and in Vitamin A, C & B1 (Thiamine).

Banana Purée
(Musa sapientum Linn.)

Banana is one of the best known fruits throughout the world. The variety grown in the Philippines for the export market is the "Cavendish".This cylindrical fruit have tough outer peels which turn yellow upon ripening. The edible portion is cremy white in color. When fully ripened, the fruit contains as much as 22% carbohydrates, mainly sugar. It is high in ash and a good source of several vitamins.

Dalandan Purée
(Citrus Spp.)

Dalandan fruits are usually green-skinned with bright yellow to orange - colored flesh. They are normally juicy, but also contain a large number of seeds and can sometimes be somewhat sour.

Calamansi Purée
(Citrus mutis blanco)

Calamansi is a tropical citrus fruit also known as Philippine Lime or Kalamondin. The interior of the fruit has tiny yellow pulp bits which is very acidic in taste. Calamansi is very rich in Vitamin C.

Sour Sop Purée
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Ube Purée (Yam)
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Papaya Purée
(Carica papaya Linn.)

Papaya fruit is oblong to roundish and becomes yellowish orange when ripe. It may grow up to 20 inches ( 50 cm.) long and weigh as much as 10 pounds (5 kg). It has a thick rind, fleshy pulp, many small black seeds and slightly sweet musky taste. The color of the flesh varies from yellow-orange to bright orange and red orange. The fruit is an excellent source of Vitamin C and contains Vitamin A and B.

Passion Fruit Purée
(Passiflora edulis Sims.)

Passionfruit or water lemon, is a large egg-shaped or ellipsoid berry. It has a diameter of about 2 inches and turns from green to yellow or purple when mature. The fruit has a brittle shell which is filled with numerous small seeds surrounded by gelatinous, yellowish, aromatic pulp and juice.

Tropical Fruit Mix Purée
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