ASEPTICALLY PACKED UBE PUREE |
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:: PRODUCT INFORMATION
Sour Sop (---)
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:: Ube Puree
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Description:
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Production Season: ---
Packaging / Storage / Shipping Information:
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| Net Weight (kgs) |
25.0 ± 0.50 |
| Container Dimension |
25.8 cms. x 25.8 cms. x 40.2 cms/
or 0.0268 m³ |
| FCL Capacity |
800 cartons per 20 ft. container |
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Analytical Data
| °Brix (Refractometer) |
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| % Acidity (as citric acid) |
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| Flavor / Odor |
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| Color |
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| Container Inspection |
No swollen bags |
| Visual Inspection |
No foreign matter with occasional specks |
| Pesticide Residue |
Irreducible minimum* |
| Filth |
Irreducible minimum* |
| Standard Plate Count |
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| Viable Yeast and Mold |
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| Net Weight (kg.) |
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* Contamination must be at a minimum
and meet the requirements of the Food,
Drug and Cosmetic Act as interpreted by the Food and
Drug Administration.::
Product Application
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